
Frequently asked questions.
What size of cake should I order?
This depends on the number of people you want to feed. Typically a six inch cake feeds 6-8 people. An eight inch cake feeds 10-15, and a nine inch cake feeds 20-40 people. I usually make my cakes three layers, this is customizable.
What flavour should I get?
Flavours are very personal. The most popular have been; vanilla, chocolate and lemon. Most popular filling is raspberry.
More flavour examples: Red Velvet, Raspberry, Cheesecake, Earl Gray, and Carrot.
Do you offer vegan/dairy-free/gluten-free items?
YES! I actually love doing cakes for people who typically do not get to enjoy them. I do my best to offer a range of choices. I cannot guarantee that an item has not crossed paths with an allergen.
How much notice to do need for an order?
Minimum notice for an order is one week. I do prefer at least two weeks for more intricate designs, however, short notice an be accommodated for a small fee.
How do I get my order?
Great question, pick-up is available in Picton.
What is your cancellation policy?
In the unfortunate event that you need to cancel your order, please give me as much advanced notice as possible. Within 24-hours of ordering, full refund (if your order date is more than 24-hours away). If after 24-hours, than deposit is non-refundable.
How do I pay for my order?
I accept cash or e-transfer. A deposit of 50% is due upon booking to secure the order. If this deposit is not received within 24 hours then your order is not secured. The second half of payment is due the day before your order date.
How do I transport and serve my baked goods?
For travel, place on floor of vehicle with air conditioning on / no heat. Should not sit at an angle. No refunds will be given for goods that break or melt after pick-up. Please refrigerate, take out one hour before serving, and let sit at room temperature. Butter hardens in the fridge, this allows the butter in your goods to soften. Enjoy!